Menu Dégustation without drinks

Cèpe Mushrooms
Delicate cream of cèpes and pan-sautéed foie gras, grilled chestnuts.

Scallops (Coquilles Saint-Jacques)
Walnut-crusted scallops, white truffle emulsion.

Veal (Côte de veau 'à la découpe')
Hand-carved veal chop, slices of pumpkin 'gourmand'.

Cheese
Platter of seasonal cheeses, miniature raisin breads.

The Tonka bean
Tonka bean and whisky cream "cube surprise".

Menu subject to change without notice.

Menu Dégustation with drinks included

Cèpe Mushrooms
Delicate cream of cèpes and pan-sautéed foie gras, grilled chestnuts.

Scallops (Coquilles Saint-Jacques)
Walnut-crusted scallops, white truffle emulsion.

Veal (Côte de veau 'à la découpe')
Hand-carved veal chop, slices of pumpkin 'gourmand'.

Cheese
Platter of seasonal cheeses, miniature raisin breads.

The Tonka bean
Tonka bean and whisky cream "cube surprise".

Drinks included

• One glass of champagne,
• ½-bottle of wine per person,
• Mineral waters and fine mocha coffee.

Menu subject to change without notice.