Spring/Summer 2014
Choice of starters
Chilled dish of marinated salmon
Duck foie gras with truffled condiment
Prawns and new vegetables, vinaigrette with coral
Lobster with chaud-froid cream sauce and vegetable macedoine (€5 supplement)
Choice of main dishes
Fillet of sea bass, courgette, olive, basil and acidulated jus
Fillet of beef with creamed morels
Duckling breast with figs, sweet and sour sauce
Grenadine of veal, chanterelles, real jus
To accompany your dishes, our Chef proposes garnishes according to the market and the season
Cheeses
Cheeses of the day aged by our master cheese specialist 'La Ferme d'Alexandre'
Étoile Service or Elégance Service: instead of a dessert or in addition (€5)
Choice of desserts
ChocoBlanc entremets*
'Schuss'*
Raspberry macaroon
Vanilla and strawberry vacherin
*Pastries supplied by La Maison Lenôtre
Menu available from April 1st 2013 to September 30 2014